Is corned beef good in Instant Pot?

Absolutely! Corned beef instant pot recipes are a game-changer. The Instant Pot’s pressure cooking method tenderizes the brisket quickly while locking in moisture and flavor. It produces consistently juicy, flavorful results—often better than traditional boiling or oven methods. Plus, it cuts the cooking time down dramatically without sacrificing taste.

Is it better to pressure cook or slow cook corned beef?

Both methods work, but if you're short on time, pressure cooking wins. Using the corned beef instant pot method, your brisket cooks in about 90 minutes and comes out just as tender as a slow cooker version that takes 8+ hours. The Instant Pot also intensifies flavor, making it ideal for busy families who want delicious results without the wait.

How long do you cook corned beef in the Instant Pot NZ?

Whether you’re in New Zealand or anywhere else, the general cook time doesn’t change. For a 3–4 lb brisket, corned beef instant pot recipes recommend cooking on high pressure for 90 minutes , followed by a 20-minute natural release . Adjust the time slightly for smaller or larger cuts.

How long do you cook beef in an Instant Pot?

That depends on the cut and size. For corned beef instant pot dishes, brisket typically takes 70–100 minutes on high pressure, depending on weight. Other beef cuts, like stew meat, cook in as little as 25–35 minutes. Always refer to a pressure cooking chart or recipe for accurate timing.

What happens if you don't rinse corned beef before cooking?

Skipping the rinse is one of the most common mistakes. If you don’t rinse your corned beef before cooking, the result can be overly salty. A quick rinse under cold water removes excess brine from the meat’s surface without stripping away flavor—an important step in every corned beef instant pot recipe.

Corned Beef Instant Pot – The Best 9-Step Guide for Juicy, Easy Dinners

Description

This corned beef Instant Pot recipe is a weeknight lifesaver. Juicy, tender brisket with bold seasoning, cooked to perfection in just 90 minutes. It’s the easiest way to get comfort food on the table—whether it’s St. Patrick’s Day or a regular Tuesday night. Includes classic and modern variations, plus leftover ideas your family will love.

Ingredients

Scale

1 (3–4 lb) corned beef brisket (with spice packet)
4 cups low-sodium beef broth (or water)
1 onion, quartered
4 garlic cloves, smashed
2 bay leaves
1 tbsp whole peppercorns
4 carrots, peeled and chopped
1 small head cabbage, cut into wedges
4 small potatoes, halved
(Optional) 1 tbsp Dijon mustard or splash of apple cider vinegar

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Instructions

Rinse the corned beef under cold water to remove excess brine.
Place the brisket in your Instant Pot, fat side up.
Add the broth, onion, garlic, peppercorns, bay leaves, and spice packet.
Seal the lid and set to High Pressure for 90 minutes.
Let pressure naturally release for 20 minutes, then quick release remaining pressure.
Remove the brisket, cover with foil, and let rest.
Add carrots, cabbage, and potatoes to the pot. Pressure cook on High for 5 more minutes.
Quick release, slice brisket against the grain, and serve with veggies and broth.

Prep Time: 10 mins
Cook Time: 90 mins
Category: Dinner
Method: Pressure Cooking
Cuisine: Irish-American