Cranberry Orange Sauce 

This homemade cranberry orange sauce adds a burst of flavor and color to your Thanksgiving table. Sweet, tangy, and fragrant with citrus, it’s the perfect complement to turkey, ham, or any holiday roast. 

Servings: 8 | Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins 

Equipment: 

– Saucepan 

– Wooden spoon 

– Measuring cups 

– Zester or fine grater 

– Mixing bowl 

Ingredients: Cranberry Orange Sauce

– 12 oz (340 g) fresh or frozen cranberries 

– 3/4 cup sugar 

– 1/2 cup orange juice (freshly squeezed) 

– 1 tbsp orange zest 

– 1/4 tsp cinnamon 

– Pinch of salt 

Instructions: Cranberry Orange Sauce

1. Combine cranberries, sugar, orange juice, zest, cinnamon, and salt in a saucepan. 

2. Bring to a simmer over medium heat, stirring occasionally. 

3. Cook for 10–15 minutes, until cranberries burst and sauce thickens. 

4. Remove from heat and let cool; sauce will thicken further as it cools. 

5. Serve chilled or at room temperature. 

Nutrition Facts (Per Serving): 

Calories: 100 | Protein: 0g | Fat: 0g | Carbs: 26g 

Expert Tips: 

– Add a splash of Grand Marnier for a festive adult version. 

– For a chunkier texture, mash cranberries lightly while cooking. 

– Store in an airtight container for up to 1 week in the fridge. 

– Can be frozen for up to 2 months — perfect for make-ahead prep.

Cranberry Orange Sauce

This homemade cranberry orange sauce adds a burst of flavor and color to your Thanksgiving table. Sweet, tangy, and fragrant with citrus, it’s the perfect complement to turkey, ham, or any holiday roast.

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Ingredients Equipment Method Notes

Ingredients

  

• – 12 oz 340 g fresh or frozen cranberries
• – 3/4 cup sugar
• – 1/2 cup orange juice freshly squeezed
• – 1 tbsp orange zest
• – 1/4 tsp cinnamon
• – Pinch of salt

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Equipment

• – Saucepan
• – Wooden spoon
• – Measuring cups
• – Zester or fine grater
• – Mixing bowl

Method

 

1. Combine cranberries, sugar, orange juice, zest, cinnamon, and salt in a saucepan.
2. Bring to a simmer over medium heat, stirring occasionally.
3. Cook for 10–15 minutes, until cranberries burst and sauce thickens.
4. Remove from heat and let cool; sauce will thicken further as it cools.
5. Serve chilled or at room temperature.

Notes

– Add a splash of Grand Marnier for a festive adult version.
– For a chunkier texture, mash cranberries lightly while cooking.
– Store in an airtight container for up to 1 week in the fridge.
– Can be frozen for up to 2 months — perfect for make-ahead prep.

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