Apple Cinnamon Crumble Cups | Cozy Mini Holiday Dessert

These Apple Cinnamon Crumble Cups bring all the warmth of a classic apple pie in a lighter, single-serve form. Each cup features tender cinnamon-spiced apples topped with a buttery oat crumble that crisps up beautifully in the oven.

They’re naturally sweetened with maple syrup, made with wholesome oats and almond flour, and baked in muffin cups for the perfect grab-and-go dessert.
No rolling dough, no fuss — just cozy apple pie flavor in every bite!

Perfect for holiday gatherings, breakfast treats, or meal-prep desserts that make your kitchen smell amazing.

🧺 Summary

• Prep Time: 10 mins
• Bake Time: 20 mins
• Total Time: 30 mins
• Servings: 6 crumble cups

🧰 Equipment

• Mixing bowls
• Muffin tin or ramekins
• Measuring cups and spoons
• Wooden spoon or spatula
• Oven

🧾 Ingredients Apple Cinnamon Crumble Cups

For the Apple Filling:

• 2 medium apples, peeled and diced
• 1 tbsp maple syrup
• 1/2 tsp cinnamon
• 1 tsp lemon juice

For the Crumble Topping:

• 1 cup rolled oats
• 1/3 cup almond flour
• 2 tbsp coconut oil (or butter), melted
• 2 tbsp maple syrup
• 1/2 tsp cinnamon
• Pinch of salt

👩‍🍳 Instructions Apple Cinnamon Crumble Cups

1. Preheat oven to 350°F (175°C). Grease or line a muffin tin.
2. In a bowl, toss apples with maple syrup, cinnamon, and lemon juice.
3. In another bowl, mix oats, almond flour, coconut oil, maple syrup, cinnamon, and salt to form a crumble.
4. Spoon apple mixture into muffin cups (about 2 tbsp each).
5. Top each with 2 tbsp crumble mixture.
6. Bake for 20 minutes, until golden and bubbling.
7. Let cool slightly before removing and serving warm.

⚡ Nutrition Facts (Per Cup)

• Calories: 160
• Protein: 3g
• Fat: 7g
• Carbs: 21g

💡 Expert Tips

• Use Honeycrisp or Fuji apples for the best balance of sweetness and texture.
• Add chopped pecans to the crumble for extra crunch.
• Serve warm with a spoonful of Greek yogurt or coconut cream.
• Make ahead and store in the fridge up to 4 days — great for quick healthy desserts!

Conclusion

These Apple Cinnamon Crumble Cups are everything we love about holiday desserts — warm, fragrant, and full of cozy flavors — without the heavy calories. Easy to make, perfectly portioned, and naturally sweetened, they’ll quickly become a seasonal favorite for the whole family.

Apple Cinnamon Crumble Cups | Cozy Mini Holiday Dessert

Mini apple crumble cups baked with cinnamon-spiced apples and a golden oat topping. A healthy, portion-controlled twist on classic apple pie — cozy, wholesome, and delicious.

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Ingredients Equipment Method Notes

Ingredients

  

• For the Apple Filling:
• 2 medium apples peeled and diced
• 1 tbsp maple syrup
• 1/2 tsp cinnamon
• 1 tsp lemon juice
• For the Crumble Topping:
• 1 cup rolled oats
• 1/3 cup almond flour
• 2 tbsp coconut oil or butter, melted
• 2 tbsp maple syrup
• 1/2 tsp cinnamon
• Pinch of salt

Equipment

• – Mixing bowls
• Muffin tin or ramekins
• – Measuring cups and spoons
• Wooden spoon or spatula
• – Oven
• __________________________

Method

 

1. Preheat oven to 350°F (175°C). Grease or line a muffin tin.
2. In a bowl, toss apples with maple syrup, cinnamon, and lemon juice.
3. In another bowl, mix oats, almond flour, coconut oil, maple syrup, cinnamon, and salt to form a crumble.
4. Spoon apple mixture into muffin cups (about 2 tbsp each).
5. Top each with 2 tbsp crumble mixture.
6. Bake for 20 minutes, until golden and bubbling.
7. Let cool slightly before removing and serving warm.

Notes

⚡ Nutrition Facts (Per Cup)
• Calories: 160
• Protein: 3g
• Fat: 7g
• Carbs: 21g
________________________________________
💡 Expert Tips
• Use Honeycrisp or Fuji apples for the best balance of sweetness and texture.
• Add chopped pecans to the crumble for extra crunch.
• Serve warm with a spoonful of Greek yogurt or coconut cream.
• Make ahead and store in the fridge up to 4 days — great for quick healthy desserts!

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