
Turn taco night into a healthy, make-ahead meal with these Turkey Taco Meal Prep Bowls!
They’ve got all your favorite taco flavors — juicy ground turkey, rice, corn, black beans, and fresh toppings — served in one delicious, high-protein bowl.
Perfect for busy weeknights or packed lunches, this is a meal the whole family will love (and request again and again!).
Table of Contents

Summary
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Servings: 4
Equipment
- Skillet
- Mixing spoon
- Meal prep containers
- Measuring spoons
Ingredients for Turkey Taco Meal Prep Bowls
- 1 lb lean ground turkey
- 1 tbsp olive oil
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp garlic powder
- Salt & pepper to taste
- 1 cup cooked brown rice
- ½ cup black beans, rinsed
- ½ cup corn kernels
- ½ cup diced tomatoes
- ¼ avocado, sliced (optional)
- Optional toppings: shredded cheese, salsa, or Greek yogurt
Instructions for Turkey Taco Meal Prep Bowls
- Heat olive oil in a skillet over medium heat. Add ground turkey and cook until browned.
- Stir in chili powder, cumin, garlic powder, salt, and pepper.
- Divide rice, beans, corn, and tomatoes into bowls or containers.
- Add turkey mixture and top with avocado and optional toppings.
- Store covered in the fridge for up to 4 days.
Nutrition Facts (Per Serving)
- Calories: 420 Protein: 37 g Fat: 13 g Carbs: 35 g
Expert Tips
- Swap rice for quinoa for a fiber boost.
- Use taco seasoning for extra flavor (homemade or low-sodium).
- Add bell peppers or lettuce for crunch.
- Make it fun for kids — serve “build your own” taco bowls!

Conclusion
These Turkey Taco Meal Prep Bowls bring all the fiesta flavor to your week — without the mess!
They’re high-protein, healthy, and perfect for busy families that love quick, tasty meals.

Turkey Taco Meal Prep Bowls | Easy High-Protein Lunch or Dinner
Taco-inspired meal prep bowls with seasoned ground turkey, rice, and veggies. A quick, flavorful, and high-protein family meal!
Ingredients
Equipment
Method
- Heat olive oil in a skillet over medium heat. Add ground turkey and cook until browned.
- Stir in chili powder, cumin, garlic powder, salt, and pepper.
- Divide rice, beans, corn, and tomatoes into bowls or containers.
- Add turkey mixture and top with avocado and optional toppings.
- Store covered in the fridge for up to 4 days.
Notes
Nutrition Facts (Per Serving)
Calories: 420 Protein: 37 g Fat: 13 g Carbs: 35 g
Calories: 420 Protein: 37 g Fat: 13 g Carbs: 35 g
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