These Snowflake Shortbread Cookies are the definition of winter elegance — buttery, crisp, and delicately shaped like snowflakes.
With just a few simple ingredients, you can create melt-in-your-mouth cookies that sparkle with a dusting of sugar.
Perfect for gifting, holiday tea parties, or adding a touch of sophistication to your dessert tray.
Table of Contents
Table of Contents
Summary
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 30 minutes
Total Time: 50 minutes
Servings: 24 cookies
Difficulty: Easy
Equipment
- Mixing bowls (medium & large)
- Electric mixer or whisk
- Measuring cups and spoons
- Rolling pin
- Snowflake cookie cutters
- Baking sheet with parchment paper
- Cooling rack
- Fine mesh sieve (for dusting sugar)
Ingredients for Snowflake Shortbread Cookies
For the Cookies
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
For Decoration (Optional)
- Powdered sugar for dusting
- Edible glitter or white icing (optional for shimmer)
Directions for Snowflake Shortbread Cookies
- Cream the Butter and Sugar:
In a large mixing bowl, beat butter and sugar together until creamy and smooth. - Add Vanilla and Flour:
Mix in vanilla extract, then gradually stir in flour and salt until a soft dough forms. - Chill the Dough:
Wrap the dough in plastic wrap and refrigerate for 30 minutes. - Shape and Bake:
Preheat oven to 350°F (175°C). Roll dough on a lightly floured surface to about ¼ inch thick.
Cut into snowflake shapes and place on a parchment-lined baking sheet. - Bake and Cool:
Bake 8–10 minutes, or until edges are lightly golden. Cool on a wire rack. - Decorate:
Dust with powdered sugar or drizzle lightly with icing once cooled.
Tips & Variations
- Add ½ tsp almond extract for a nutty flavor.
- Dip one edge in melted white chocolate for a fancy touch.
- For a festive look, sprinkle with edible glitter before baking.
- Use cold butter for crisper shortbread texture.
Nutrition Facts (Per Cookie)
| Nutrient | Amount |
| Calories | 140 kcal |
| Protein | 1 g |
| Fat | 7 g |
| Carbohydrates | 17 g |
| Fiber | 0.5 g |
Nutritional Highlights
- Made with simple, wholesome ingredients
- Naturally egg-free and easy to adapt for gluten-free diets
- Perfect portion for light festive snacking
Dietitian Tips
- Use high-quality butter for best flavor and texture.
- Replace sugar with coconut sugar for a hint of caramel flavor.
- Store cookies in an airtight tin with parchment paper layers to maintain crispness.
Conclusion
Snowflake Shortbread Cookies bring a touch of wintry charm to any celebration.
They’re delicate, buttery, and beautifully shaped — a timeless treat that embodies the magic of the holidays.
Snowflake Shortbread Cookies – Simple & Elegant
Ingredients
Equipment
Method
- Cream the Butter and Sugar:
- In a large mixing bowl, beat butter and sugar together until creamy and smooth.
- Add Vanilla and Flour:
- Mix in vanilla extract, then gradually stir in flour and salt until a soft dough forms.
- Chill the Dough:
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Shape and Bake:
- Preheat oven to 350°F (175°C). Roll dough on a lightly floured surface to about ¼ inch thick.
- Cut into snowflake shapes and place on a parchment-lined baking sheet.
- Bake and Cool:
- Bake 8–10 minutes, or until edges are lightly golden. Cool on a wire rack.
- Decorate:
- Dust with powdered sugar or drizzle lightly with icing once cooled.
Notes
Other recipes in this category: famillyrecipes.com/recipes-trends