Easy One-Pot Roasted Potato and Sausage Bake

As Chef Emma, I’ve always believed that the most memorable meals are the ones that feel like a warm, comforting hug. They’re the dishes that gather the family around the table, filling the home with incredible aromas and the promise of something truly satisfying.

This Easy One-Pot Roasted Potato and Sausage Bake is the very essence of that belief. It’s a rustic, hearty, and unbelievably simple meal inspired by the no-fuss, flavor-forward cooking I grew up with. I remember my grandmother making a similar dish; the scent of savory sausage and perfectly roasted potatoes would fill the entire house, a signal that a delicious, soul-warming dinner was on its way. It was a meal that didn’t require fancy techniques or a pile of dishes, just simple, good ingredients cooked with love.

Easy One-Pot Roasted Potato and Sausage Bake

Nothing says comfort food like this Easy One-Pot Roasted Potato and Sausage Bake. A hearty, savory, and incredibly simple meal to please the whole family. It brings together flavorful sausage, tender roasted potatoes, and vegetables all in a single pan. Minimal cleanup required!

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Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 lbs baby potatoes halved
• 1 lb Italian sausage cut into 1-inch pieces
• 2 large bell peppers chopped
• 1 large red onion cut into wedges
• 3 tbsp olive oil
• 1.5 tsp Italian seasoning
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste

Equipment

• Large rimmed baking sheet, Large mixing bowl, Chef’s knife

Method

 

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes, peppers, and onion with olive oil and all seasonings.
3. Spread the seasoned vegetables in a single layer on a large baking sheet.
4. Roast for 20 minutes.
5. Remove from oven and add the sausage pieces to the pan.
6. Return to the oven and roast for another 20-25 minutes, until potatoes are tender and sausage is cooked through.
7. Garnish with fresh parsley if desired and serve hot.

Notes

Use any type of link sausage you prefer. For extra crispiness, ensure vegetables are not overcrowded on the pan. You can add other vegetables like broccoli or carrots.

My version of this classic is designed for the modern busy family. It streamlines the process into a single pan, delivering that same depth of flavor without the cleanup. The magic happens in the oven, where the heat works to caramelize the potatoes and vegetables, bringing out their natural sweetness, while the sausage renders and infuses everything with its savory, spiced flavor. This process, known as the Maillard reaction, is what creates that beautiful browning and the complex, roasted taste we all crave. It’s a fundamental culinary principle that turns simple ingredients into something spectacular. This Easy One-Pot Roasted Potato and Sausage Bake is more than just a recipe; it’s a tribute to traditional comfort food, reimagined for the simplicity and ease our lives demand today.

Summary

Nothing says comfort food quite like this Easy One-Pot Roasted Potato and Sausage Bake. This dish is the epitome of hearty, savory, and incredibly simple cooking, designed to please the whole family with minimal effort. It brings together flavorful Italian sausage, tender roasted potatoes, and a medley of colorful vegetables, all cooked together in a single pan. The result is a complete, satisfying meal with a rustic charm and deep, roasted flavors. Because everything cooks in one pan, cleanup is virtually non-existent, making it the perfect, stress-free solution for any busy weeknight dinner.

Equipment

• Large rimmed baking sheet (sheet pan)
• Large mixing bowl
• Chef’s knife
• Cutting board
• Spatula

Ingredients for Easy One-Pot Roasted Potato and Sausage Bake

To prepare this hearty and delicious Easy One-Pot Roasted Potato and Sausage Bake, gather the following ingredients:

• 1.5 lbs baby potatoes (like Yukon Gold or red potatoes), halved or quartered
• 1 lb Italian sausage (sweet, mild, or hot), cut into 1-inch pieces
• 2 large bell peppers (e.g., one red, one green), cut into 1-inch chunks
• 1 large red onion, cut into thick wedges
• 4 cloves garlic, roughly chopped
• 3 tbsp olive oil
• 1.5 tsp Italian seasoning
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper (or to taste)
• Optional: Fresh parsley, chopped, for garnish

Directions for Easy One-Pot Roasted Potato and Sausage Bake

Follow these simple instructions to make the perfect Easy One-Pot Roasted Potato and Sausage Bake:

1. Preheat and Prep: Preheat your oven to 400°F (200°C).
2. Season the Vegetables: In a large mixing bowl, combine the halved potatoes, chopped bell peppers, and red onion wedges. Drizzle with the olive oil and sprinkle with the Italian seasoning, smoked paprika, garlic powder, salt, and pepper. Toss everything together until the vegetables are evenly and generously coated.
3. Arrange for Roasting: Spread the seasoned vegetables in a single, even layer on the large rimmed baking sheet. It’s important not to overcrowd the pan, as this allows the vegetables to roast rather than steam, leading to better browning and flavor.
4. First Roast: Place the baking sheet in the preheated oven and roast the vegetables for 20 minutes. This gives the potatoes a head start to become tender.
5. Add the Sausage: After 20 minutes, remove the pan from the oven. Add the chopped garlic and the pieces of Italian sausage to the pan, nestling them among the vegetables.
6. Second Roast: Return the baking sheet to the oven and continue to roast for another 20-25 minutes. The Easy One-Pot Roasted Potato and Sausage Bake is done when the potatoes are fork-tender and golden brown, the vegetables are caramelized, and the sausage is fully cooked through and beautifully browned.
7. Garnish and Serve: Remove the pan from the oven. If desired, garnish generously with fresh chopped parsley to add a touch of freshness. Serve hot, directly from the pan.

Tips and Variations

• Different Sausages: Feel free to use any of your favorite types of sausage. Chicken sausage, turkey sausage, chorizo, or kielbasa all work wonderfully in this dish.
• Add More Veggies: This bake is very versatile. Add other hearty vegetables like broccoli florets, cauliflower, Brussels sprouts, or carrots. Add them along with the potatoes.
• Make it Cheesy: During the last 5 minutes of roasting, sprinkle 1 cup of shredded mozzarella or provolone cheese over the top and return to the oven until melted and bubbly.
• A Touch of Sweetness: For a different flavor profile, you can add cubed sweet potatoes along with the baby potatoes.
• Spice Level: If you love heat, use hot Italian sausage and add 1/4 tsp of red pepper flakes along with the other seasonings.

Nutrition Facts in One-Pot Roasted Potato and Sausage Bake

Nutritional Highlights

This Easy One-Pot Roasted Potato and Sausage Bake is the definition of satisfying comfort food. The sausage provides a significant source of protein, which is essential for keeping you feeling full and for muscle health. The potatoes offer a wonderful source of energy-providing carbohydrates, as well as potassium. The colorful bell peppers and onions are packed with vitamins, especially Vitamin C, and antioxidants. Using olive oil also adds a dose of healthy monounsaturated fats.

Dietitian Tips

To create a lighter version of this comforting bake, opt for a leaner sausage, such as chicken or turkey sausage. You can also increase the ratio of vegetables to potatoes to boost the fiber and nutrient content while lowering the overall carbohydrate load. Be mindful of the sodium content in the sausage and adjust the added salt accordingly. Serving this dish with a simple side salad can add freshness and help create a more balanced meal.

FAQs

1. What kind of sausage is best for this recipe?
Italian sausage is a classic choice because it’s already packed with flavor. However, almost any link sausage will work. Choose based on your preference for flavor and spice level (sweet, mild, or hot).

2. Can I use different vegetables?
Yes, this recipe is incredibly forgiving. Root vegetables like carrots and parsnips are great additions. Broccoli, cauliflower, and Brussels sprouts are also delicious. Just be sure to cut them into uniform sizes for even cooking.

3. Do I need to peel the potatoes?
No, and it’s better if you don’t! The skins of baby potatoes are thin and delicate, and they get wonderfully crispy when roasted. Plus, the skins contain a lot of fiber and nutrients.

4. How do I get my potatoes and vegetables extra crispy?
The key is to not overcrowd the pan. Make sure the ingredients are in a single layer with a little space between them. Using a high enough oven temperature (400°F) is also crucial for achieving that delicious roasted caramelization.

5. Can I prepare this meal ahead of time?
You can do some prep ahead. You can chop the vegetables and sausage and store them in separate airtight containers in the refrigerator for up to a day. Then, just toss with seasoning and roast when you’re ready to cook.

6. How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For the best texture, reheat on a baking sheet in a 375°F oven for 10-15 minutes, or until warmed through. The microwave works too but may soften the potatoes.

Conclusion for Easy One-Pot Roasted Potato and Sausage Bake

This Easy One-Pot Roasted Potato and Sausage Bake is a true testament to the beauty of simple, rustic cooking. It’s a meal that requires minimal effort but delivers maximum comfort and flavor, making it a perfect solution for busy weeknights or lazy weekends. The combination of savory sausage, perfectly roasted potatoes, and sweet, caramelized vegetables is a timeless classic that is sure to earn a permanent spot in your family’s meal rotation. It’s a dish that warms you from the inside out.

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