Chef Emma conjures up warm holiday spirit with this classic sweet potato casserole, a family tradition that fills her kitchen with cinnamon, brown sugar, and pecan aromas. Each bite brings laughter, stories, and simple comfort to the table—making every festive gathering unforgettable.
Whether baked for Thanksgiving, Christmas, or cozy brunches, this creamy casserole with its crunchy topping disappears fast. Rediscover the magic of holidays in one scoop!
Classic Holiday Sweet Potato Casserole with Pecan Topping
Silky sweet potatoes baked under a crunchy brown sugar pecan topping—a classic holiday casserole to bring everyone together, make-ahead friendly and always a hit.
Ingredients
Equipment
Method
- Boil sweet potatoes until fork-tender (about 18 minutes). Drain and mash in large bowl.
- Add butter, milk, brown sugar, cinnamon, nutmeg, salt, eggs, and vanilla. Blend until smooth.
- Spread into greased baking dish.
- In separate bowl, combine flour, brown sugar, chopped pecans, and melted butter. Mix into crumbles; sprinkle over potatoes.
- Bake at 350°F (177°C) for 30-35 minutes until golden and bubbling.
Notes
Assemble, cover, and refrigerate up to 2 days; bake before serving. Swap pecans for oats or seeds for allergies.
Calories: 330 per serving
Protein: 4g per serving
Protein: 4g per serving
Nutrition Facts
| Nutrient | Per Serving |
|---|---|
| Calories | 330 |
| Protein | 4g |
| Carbohydrates | 54g |
| Fat | 12g |
| Fiber | 5g |
Tips and Variations for Classic Holiday Sweet Potato Casserole with Pecan Topping
- Prepare up to 2 days ahead and bake fresh for serving.
- Add a dash of orange zest for brightness.
- Make it nut-free: swap pecans for oats and pumpkin seeds.
- For extra richness, swirl in a scoop of cream cheese to the mash.
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