Cozy Winter Potato and Beef Chili with Sweet Potatoes (One-Pot)

Hi, I’m Chef Emma! When the temperature drops and the windows get frosty, there is nothing I crave more than a bowl of something hot, hearty, and deeply comforting. For me, winter cooking is all about minimal effort and maximum flavor, which is why this one-pot chili has become a staple in my kitchen.

It’s the kind of meal that fills the house with an incredible aroma and brings everyone running to the table.

“Looking for more holiday side dish ideas? Check out our complete guide: 10 Best Seasonal and Holiday Side Dishes“

This recipe puts a fun twist on traditional chili by swapping beans for tender chunks of russet and sweet potatoes. The natural sweetness of the sweet potatoes perfectly balances the savory richness of the beef and spices, making it an instant hit with kids and adults alike. Plus, it’s all made in a single pot, so you can spend less time washing dishes and more time cozying up with your family.youtube​

Cozy Winter Potato and Beef Chili with Sweet Potatoes

A hearty and wholesome twist on classic chili, featuring tender chunks of russet and sweet potatoes simmered with ground beef in a rich, savory tomato broth.

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Ingredients Equipment Method Notes

Ingredients

  

• 1 tbsp Olive oil
• 1 lb Ground beef 85% lean
• 1 medium Onion diced
• 2 cloves Garlic minced
• 2 medium Sweet potatoes peeled and cubed (1-inch pieces)
• 2 medium Russet potatoes peeled and cubed (1-inch pieces)
• 1 can 15 oz Diced tomatoes (fire-roasted preferred)
• 1 can 15 oz Kidney beans, drained and rinsed
• 3 cups Beef broth
• 2 tbsp Chili powder
• 1 tsp Cumin
• 1 tsp Smoked paprika
• Salt and Black pepper to taste
• Optional toppings: Sour cream cheddar cheese, chives

See also  Creamy Mashed Potatoes with Garlic Butter 

Equipment

• Large Dutch Oven or Soup Pot
• Chef’s Knife
• – Cutting board

Method

 

1. Brown the Beef: Heat the olive oil in a large pot over medium-high heat. Add the ground beef and onion. Cook until the beef is browned and onions are soft, about 5-7 minutes. Drain excess fat if necessary. Add garlic and cook for 1 minute until fragrant.
2. Add Spices & Veggies: Stir in the chili powder, cumin, paprika, salt, and pepper. Toast the spices for 30 seconds. Add the cubed sweet potatoes and russet potatoes, stirring to coat them in the spiced meat mixture.
3. Simmer: Pour in the diced tomatoes (with juices), kidney beans, and beef broth. Stir well. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, or until the potatoes are fork-tender.
4. Finish & Serve: Taste and adjust salt if needed. If you prefer a thicker chili, mash a few potato chunks against the side of the pot. Ladle into bowls and top with your favorite garnishes.

Notes

For a thicker consistency, let the chili simmer uncovered for the last 5-10 minutes.
Calories: 380
Protein: 24

Nutrition Facts

Tips and Variations for Potato and Beef Chili

• Spice Level Control: If you are cooking for little ones, you can easily reduce the chili powder or swap it for a mild taco seasoning. The sweet potatoes naturally tame the heat, making it very kid-friendly.primaverakitchen​
• Veggie Loading: This chili is a great vehicle for extra vegetables. Try adding diced bell peppers, carrots, or even corn along with the onions to boost the nutritional value without altering the flavor profile too much.rebeccataig​
• Slow Cooker Method: For busy days, brown the beef and onions first, then transfer everything to your slow cooker. Cook on low for 6-7 hours until the potatoes are melt-in-your-mouth tender.
• Toppings Bar: My family loves customizing their bowls! Set out sour cream, shredded cheddar cheese, sliced green onions, and even some avocado slices for a fun, interactive dinner.

Blog and Social Links:

• For more recipes: famillyrecipes.com
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• Explore more: Thanksgiving Sides & One-Pot Dinners