As Chef Emma, my heart has always been in the kitchen, crafting meals that bring families closer. I believe the best memories are made around the dinner table, and this 30-Minute One-Pot Cheesy Potato and Chicken Casserole is a perfect example of that philosophy.
“Looking for more Easy Weeknight Meals: Check out our complete guide: 20 One-Pot and One-Pan Recipes for Busy Families“
Table of Contents
I remember one particularly hectic Tuesday evening, juggling work emails and helping my kids with their homework, when I needed a meal that was both comforting and incredibly quick. I grabbed some simple ingredients I had on hand—juicy chicken, hearty potatoes, and a generous amount of cheese—and threw them together. The result was this incredibly delicious, one-pot wonder that my family devoured. It’s a dish born from the reality of busy family life, designed to give you a moment of pure, time-saving, and wholesome enjoyment. This recipe isn’t just about feeding your family; it’s about creating a pocket of warmth and connection on even the most chaotic of days.
30-Minute One-Pot Cheesy Potato and Chicken Casserole
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until lightly browned on all sides. Remove from the skillet and set aside.
- In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
- Return the chicken to the skillet. Add the chopped potatoes, condensed cream of chicken soup, milk, paprika, and garlic powder. Stir everything together until well combined.
- Season with salt and pepper to taste. Bring the mixture to a simmer.
- Stir in 1 cup of the shredded cheddar cheese until it’s melted and the sauce is creamy.
- Sprinkle the remaining 1 cup of cheese over the top of the casserole.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Notes
Summary
This 30-Minute One-Pot Cheesy Potato and Chicken Casserole is the ultimate weeknight dinner solution. It combines tender chicken and soft potatoes in a rich, creamy cheese sauce, all cooked in a single pot for minimal cleanup. Ready in just 30 minutes, it’s a hearty, satisfying, and kid-approved meal perfect for busy families. This dish is designed for convenience without sacrificing flavor, making it a go-to for a comforting and delicious dinner.
Equipment
- Large oven-safe skillet or casserole dish
- Cutting board
- Knife
- Large bowl
Ingredients for One-Pot Cheesy Potato and Chicken Casserole
- 1.5 lbs russet potatoes, peeled and chopped into 1” cubes
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup milk
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- 2 cups shredded cheddar cheese, divided
- 2 tbsp fresh parsley, chopped (for garnish)
Directions for One-Pot Cheesy Potato and Chicken Casserole
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until lightly browned on all sides. Remove from the skillet and set aside.
- In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
- Return the chicken to the skillet. Add the chopped potatoes, condensed cream of chicken soup, milk, paprika, and garlic powder. Stir everything together until well combined.
- Season with salt and pepper to taste. Bring the mixture to a simmer.
- Stir in 1 cup of the shredded cheddar cheese until it’s melted and the sauce is creamy.
- Sprinkle the remaining 1 cup of cheese over the top of the casserole.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Tips and Variations
- For extra flavor, add a pinch of smoked paprika or a dash of hot sauce to the cheese sauce.
- You can swap the cheddar cheese for a blend of your favorites, like Monterey Jack or mozzarella.
- Feel free to add other vegetables like broccoli florets or corn for extra nutrition.
- For a crispy topping, mix breadcrumbs with melted butter and sprinkle over the cheese before baking.
Nutrition Facts
| Nutrient | Amount per serving |
| Calories | 450 kcal |
| Protein | 39 g |
| Carbohydrates | 35 g |
| Fat | 18 g |
| Sodium | 560 mg |
Nutritional Highlights
This Cheesy Potato and Chicken Casserole offers a balanced meal in one dish. Chicken provides a substantial amount of lean protein, essential for muscle growth and repair, while potatoes offer complex carbohydrates for sustained energy. This combination keeps you feeling full and satisfied longer.
Dietitian Tips
To enhance the nutritional value, consider using skinless chicken to reduce fat content. You can also opt for low-fat cheese and milk to make it a lighter meal. Adding a side of steamed green beans or a fresh salad will increase the fiber and vitamin content, creating an even more well-rounded dinner.
FAQs
1. Can I use leftover chicken for this recipe?
Yes, this is a great way to use up leftover cooked chicken. Simply shred or dice it and add it to the casserole along with the other ingredients.
2. Can I make this casserole ahead of time?
Absolutely. You can assemble the casserole, cover it, and refrigerate it for up to 24 hours before baking. You may need to add a few extra minutes to the baking time.
3. Is this recipe gluten-free?
To make it gluten-free, ensure you use a gluten-free condensed cream of chicken soup.
4. How do I store and reheat leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven at 350°F (175°C) until warmed through.
5. Can I use sweet potatoes instead of russet potatoes?
Yes, sweet potatoes would be a delicious and nutritious alternative. Note that they may cook slightly faster than russet potatoes.
6. What can I serve with this casserole?
This casserole is a complete meal on its own, but it pairs wonderfully with a simple green salad, steamed vegetables like broccoli or green beans, or a side of garlic bread.
Conclusion for One-Pot Cheesy Potato and Chicken Casserole
This 30-Minute One-Pot Cheesy Potato and Chicken Casserole is more than just a quick meal; it’s a recipe that delivers comfort, flavor, and convenience all at once. It’s a dish that understands the demands of modern family life while celebrating the joy of a home-cooked meal. I hope this recipe becomes a cherished favorite in your home, just as it is in mine.
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