Coconut Protein Snowballs – Healthy Christmas Treats

These Coconut Protein Snowballs are a no-bake holiday dream — soft, snow-white coconut balls packed with natural sweetness and a boost of protein.
They’re quick to prepare, perfect for festive snack platters, and a guilt-free treat everyone will enjoy.

See more: Pumpkin Pancakes – Fluffy Fall Breakfast Recipe

Summary

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Servings: 12 snowballs
Difficulty: Easy

Equipment Coconut Protein Snowballs

• Mixing bowl
  
• Measuring cups and spoons
  
• Rubber spatula
  
• Refrigerator or freezer
  
• Parchment-lined tray
  

Ingredients

• 1 cup shredded unsweetened coconut
  
• 1 scoop vanilla protein powder
  
• 2 tbsp natural honey
  
• 1 tbsp melted coconut oil
  

Directions for Coconut Protein Snowballs

1. Mix Ingredients:
   In a mixing bowl, combine shredded coconut, protein powder, honey, and melted coconut oil. Stir until mixture is evenly coated and sticky.
   
2. Form Balls:
   Scoop about 1 tablespoon of the mixture and roll into small balls using your hands.
   
3. Chill:
   Arrange on a parchment-lined tray and refrigerate for 30 minutes, or until firm.
   
4. Serve:
   Store in an airtight container in the fridge for up to one week.
   

Tips & Variations

• Add a few mini chocolate chips for extra indulgence.
  
• Dust with shredded coconut before chilling for a snowy finish.
  
• Use maple syrup instead of honey for a vegan version.
  
• Mix in a pinch of sea salt to balance sweetness.
  

Nutrition Facts (Per Snowball)

Nutritional Highlights

• High in healthy fats from coconut oil
  
• Naturally sweetened with honey
  
• Gluten-free and refined-sugar-free
  

Dietitian Tips

• Perfect as a post-workout bite or mid-day energy snack.
  
• Keep them chilled for ideal texture.
  
• Add chia seeds for extra fiber and omega-3s.
  

Conclusion

Snow-white, soft, and subtly sweet — these Coconut Protein Snowballs are proof that healthy treats can still feel festive.
Ideal for meal prep, gifting, or satisfying your holiday sweet tooth without the guilt.

conut Protein Snowballs – Healthy Christmas Treats

Snow-white coconut protein balls made with honey, vanilla protein, and coconut oil — a festive, no-bake energy snack.

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Ingredients Equipment Method Notes

Ingredients

  

• 1 cup shredded unsweetened coconut
• 1 scoop vanilla protein powder
• 2 tbsp natural honey
• 1 tbsp melted coconut oil

Equipment

• – Mixing bowl
• – Measuring cups and spoons
• Rubber spatula
• Refrigerator or freezer
• Parchment-lined tray

Method

 

1. Mix Ingredients:
2. In a mixing bowl, combine shredded coconut, protein powder, honey, and melted coconut oil. Stir until mixture is evenly coated and sticky.
3. Form Balls:
4. Scoop about 1 tablespoon of the mixture and roll into small balls using your hands.
5. Chill:
6. Arrange on a parchment-lined tray and refrigerate for 30 minutes, or until firm.
7. Serve:
8. Store in an airtight container in the fridge for up to one week.

Notes

Add a few mini chocolate chips for extra indulgence.

Dust with shredded coconut before chilling for a snowy finish.

Use maple syrup instead of honey for a vegan version.

Mix in a pinch of sea salt to balance sweetness.

Nutrition Facts (Per Snowball)

CaloriesProteinFatCarbs90 kcal4 g6 g6 g

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