These Coconut Snowball Truffles are the definition of a holiday dream — soft, snowy white, and deliciously coconutty. Made with just a few wholesome ingredients like shredded coconut, coconut milk, and maple syrup, they’re vegan, dairy-free, and gluten-free, yet rich enough to impress at any festive table.
Perfect for gifting, dessert platters, or quick no-bake treats, they’re sweetened naturally and come together in just 15 minutes. Each truffle looks like a little snowball, making them a beautiful addition to your holiday spread — simple, elegant, and completely irresistible.
Table of Contents
🧺 Summary
- Prep Time: 10 mins
- Chill Time: 15 mins
- Total Time: 25 mins
- Servings: 12 truffles
🧰 Equipment
- Mixing bowl
- Food processor (optional for smoother texture)
- Measuring cups and spoons
- Baking sheet + parchment paper
- Airtight container for storage
🧾 Ingredients for coconut snowball truffles recipe
- 2 cups shredded unsweetened coconut (plus extra for rolling)
- 1/4 cup coconut milk (or coconut cream for richer texture)
- 2 tbsp coconut oil, melted
- 2 tbsp maple syrup (or honey, if not vegan)
- 1/2 tsp vanilla extract
- Pinch of salt
👩🍳 Instructions for coconut snowball truffles recipe
- In a mixing bowl, combine shredded coconut, coconut milk, coconut oil, maple syrup, vanilla, and salt.
- Stir or process until the mixture is sticky and holds together when pressed.
- Scoop 1 tablespoon of the mixture and roll into a ball using your hands.
- Roll each truffle in extra shredded coconut for a snowy coating.
- Chill in the fridge for at least 15 minutes to firm up before serving.
⚡ Nutrition Facts (Per Serving)
- Calories: 110
- Protein: 1g
- Fat: 9g
- Carbs: 6g
💡 Expert Tips
- For extra creaminess, blend the mixture in a food processor before rolling.
- Add a small almond or dried cranberry inside each truffle for a surprise center.
- Store in the fridge for up to a week or freeze for longer freshness.
- Dust with powdered coconut milk for a “snow-dusted” festive effect.
🎁 Conclusion These Coconut Snowball Truffles are proof that elegance can be simple. With no baking, no dairy, and no refined sugar, they’re the perfect sweet bite for both indulgent moments and healthy lifestyles. Make them once, and you’ll find yourself whipping up batch after batch every holiday season — they’re that irresistible
Coconut Snowball Truffles | Vegan & Naturally Sweet Holiday Treats
Ingredients
Equipment
Method
- In a mixing bowl, combine shredded coconut, coconut milk, coconut oil, maple syrup, vanilla, and salt.
- Stir or process until the mixture is sticky and holds together when pressed.
- Scoop 1 tablespoon of the mixture and roll into a ball using your hands.
- Roll each truffle in extra shredded coconut for a snowy coating.
- Chill in the fridge for at least 15 minutes to firm up before serving.
Notes
• Calories: 110
• Protein: 1g
• Fat: 9g
• Carbs: 6g
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💡 Expert Tips
• For extra creaminess, blend the mixture in a food processor before rolling.
• Add a small almond or dried cranberry inside each truffle for a surprise center.
• Store in the fridge for up to a week or freeze for longer freshness.
• Dust with powdered coconut milk for a “snow-dusted” festive effect.
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