Crockpot Chicken and Rice Casserole – Family Dinner Favorite

Crockpot Chicken and Rice Casserole is a hearty dish that families love. This homestyle meal combines tender chicken, brown rice, and vegetables, all simmered together in a creamy sauce that’s comforting and easy.

Summary

Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6
Difficulty: Easy

Equipment

·       Crockpot

·       Cutting board & knife

·       Measuring cups and spoons

Ingredients for Crockpot Chicken and Rice Casserole

·       1.5 lb boneless chicken thighs, diced

·       1 cup brown rice

·       2 cups chicken broth

·       1 cup frozen mixed vegetables

·       1 cup sliced mushrooms

·       1/2 cup sour cream or Greek yogurt

·       1 tsp dried thyme

·       1 tsp garlic powder

·       Salt & black pepper to taste

Directions for Crockpot Chicken and Rice Casserole

1.      Layer ingredients: Add chicken, rice, broth, mixed vegetables, mushrooms, and spices to the crockpot.

2.      Cook: Cover and cook on high for 4 hours (or low for 6–7 hours) until rice is tender and chicken is cooked.

3.      Finish: Stir in sour cream or yogurt for creaminess. Season to taste and serve.

Tips & Variations

·       Use white rice for a softer texture and shorter cook time.

·       Add a handful of spinach before serving for extra greens.

·       Top with shredded cheese if your family loves extra richness.

Nutrition Facts (Per Serving)

Highlights

·       One‑pot comfort food for busy families.

·       Balanced with protein, veggies, and whole grains.

·       Creamy without heavy cream.

Dietitian Tips

·       Choose low‑sodium broth to limit salt.

·       Use plain Greek yogurt for added protein.

·       Pair with a side salad for a complete meal.

Conclusion

Make dinner easy with this Crockpot Chicken and Rice Casserole. It’s a family favorite that delivers comfort and nutrition with minimal effort.

Crockpot Chicken and Rice Casserole – Family Dinner Favorite

A family‑friendly chicken and rice casserole made in the crockpot with brown rice and vegetables. Simple, creamy, and comforting.

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Ingredients Equipment Method Notes

Ingredients

  

• · 1.5 lb boneless chicken thighs diced
• · 1 cup brown rice
• · 2 cups chicken broth
• · 1 cup frozen mixed vegetables
• · 1 cup sliced mushrooms
• · 1/2 cup sour cream or Greek yogurt
• · 1 tsp dried thyme
• · 1 tsp garlic powder
• · Salt & black pepper to taste

Equipment

• · Crockpot
• · Cutting board & knife
• · Measuring cups and spoons

Method

 

1. Layer ingredients: Add chicken, rice, broth, mixed vegetables, mushrooms, and spices to the crockpot.
2. Cook: Cover and cook on high for 4 hours (or low for 6–7 hours) until rice is tender and chicken is cooked.
3. Finish: Stir in sour cream or yogurt for creaminess. Season to taste and serve.

Notes

· Use white rice for a softer texture and shorter cook time.
· Add a handful of spinach before serving for extra greens.
· Top with shredded cheese if your family loves extra richness.

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