Dark Chocolate Peppermint Bark Bites – Easy Festive Sweets

These Dark Chocolate Peppermint Bark Bites are a modern twist on a holiday classic — rich dark chocolate combined with cool peppermint and a sprinkle of sea salt.
They’re simple to make, look elegant, and make the perfect edible gift or party treat.

Summary

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Servings: 12 bites
Difficulty: Easy

Equipment

• Heatproof bowl
  
• Saucepan (for double boiler) or microwave-safe bowl
  
• Silicone molds or mini cupcake liners
  
• Spatula
  
• Refrigerator
  

Ingredients for Dark Chocolate Peppermint Bark Bites

• 1 cup dark chocolate (chopped or chips)
  
• 1 tbsp coconut oil
  
• 2 tbsp crushed peppermint candies or candy canes
  
• Pinch of sea salt
  

Directions for Dark Chocolate Peppermint Bark Bites

1. Melt Chocolate:
   In a heatproof bowl, combine dark chocolate and coconut oil. Melt gently over a double boiler or in 20-second microwave intervals until smooth.
   
2. Pour and Top:
   Spoon melted chocolate into silicone molds or lined mini cupcake cups. Sprinkle crushed peppermint and a touch of sea salt on top.
   
3. Chill:
   Refrigerate for about 30 minutes or until firm.
   
4. Serve:
   Pop out of molds and store in a cool place until ready to serve.
   

Tips & Variations

• Use white or milk chocolate for a layered bark look.
  
• Add a drop of peppermint extract for stronger flavor.
  
• Sprinkle crushed nuts or freeze-dried berries for texture.
  
• Package in gift bags or jars for homemade holiday presents.
  

Nutrition Facts (Per Bite)

Nutritional Highlights

• Rich in antioxidants from dark chocolate
  
• Low in added sugar
  
• Simple ingredients — no baking required
  

Dietitian Tips

• Choose dark chocolate with at least 70% cacao for best benefits.
  
• Coconut oil adds shine and helps chocolate set perfectly.
  

Conclusion for Dark Chocolate Peppermint Bark Bites

These Dark Chocolate Peppermint Bark Bites deliver everything you love about holiday sweets — the snap of chocolate, the sparkle of peppermint, and the ease of a no-bake treat.

Dark Chocolate Peppermint Bark Bites – Easy Festive Sweets

Mini peppermint bark bites made with dark chocolate, coconut oil, and crushed peppermint — simple, festive, and deliciously indulgent.

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Ingredients Equipment Method Notes

Ingredients

  

• 1 cup dark chocolate chopped or chips
• 1 tbsp coconut oil
• 2 tbsp crushed peppermint candies or candy canes
• Pinch of sea salt

Equipment

• Heatproof bowl
• Saucepan (for double boiler) or microwave-safe bowl
• Silicone molds or mini cupcake liners
• – Spatula
• – Refrigerator

Method

 

1. Melt Chocolate:
2. In a heatproof bowl, combine dark chocolate and coconut oil. Melt gently over a double boiler or in 20-second microwave intervals until smooth.
3. Pour and Top:
4. Spoon melted chocolate into silicone molds or lined mini cupcake cups. Sprinkle crushed peppermint and a touch of sea salt on top.
5. Chill:
6. Refrigerate for about 30 minutes or until firm.
7. Serve:
8. Pop out of molds and store in a cool place until ready to serve.

Notes

Use white or milk chocolate for a layered bark look.

Add a drop of peppermint extract for stronger flavor.

Sprinkle crushed nuts or freeze-dried berries for texture.

Package in gift bags or jars for homemade holiday presents.

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