Few things are as comforting as a stack of fluffy pancakes dripping with butter and syrup. Perfect for weekend mornings or special family breakfasts, these pancakes come together in minutes and are sure to make everyone smile.
Table of Contents
Summary
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Difficulty: Easy
Recipe Summary: Airy, fluffy pancakes made with whole ingredients—light yet satisfying for a nourishing breakfast.
Equipment
- Mixing bowl
- Whisk
- Measuring cups & spoons
- Nonstick skillet or griddle
- Spatula
Ingredients for Fluffy Pancakes
- 1 cup all‑purpose flour
- 2 large eggs
- 1/2 cup milk (dairy or plant based)
- 1 tablespoon honey or maple syrup
- 1 teaspoon baking powder
- Pinch of salt
- Butter or oil for the pan
Directions for Fluffy Pancakes
- In a mixing bowl, whisk together eggs, milk, and honey until smooth.
- Add flour, baking powder, and salt; stir until just combined. Do not overmix.
- Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour batter by 1/4‑cupfuls onto the hot surface. Cook until bubbles form on the surface and edges look set.
- Flip and cook for another 1–2 minutes, until golden and cooked through. Repeat with remaining batter.
- Serve warm with fresh fruit, a drizzle of syrup, or a dollop of yogurt.
Tips & Variations
- Add chocolate chips or blueberries to the batter for a fun twist.
- Let the kids help mix the batter—less stirring keeps pancakes fluffy.
- Keep cooked pancakes warm in a low oven while you finish the batch.
- Serve with a variety of toppings like whipped cream, fruit, and syrup so everyone can customize.
- Leftovers make great after‑school snacks when reheated in a toaster.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
| Calories | 250 kcal |
| Protein | 7 g |
| Fat | 8 g |
| Carbs | 36 g |
| Fiber | 1 g |
Nutritional Highlights
- Soft, fluffy texture loved by all ages
- Customizable with favorite mix‑ins
- Quick and easy to make for busy mornings
Dietitian Tips
- Serve with fresh fruit instead of syrup for less sugar.
- Swap half of the flour for oat flour for a heartier texture.
- Use butter sparingly to keep fat moderate.
Conclusion
This easy pancake recipe is a family favorite for good reason—soft, golden pancakes that come together quickly and taste like they’re made with love.
Fluffy Pancakes – Classic Family Breakfast
Ingredients
Equipment
Method
- In a mixing bowl, whisk together eggs, milk, and honey until smooth.
- Add flour, baking powder, and salt; stir until just combined. Do not overmix.
- Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour batter by 1/4‑cupfuls onto the hot surface. Cook until bubbles form on the surface and edges look set.
- Flip and cook for another 1–2 minutes, until golden and cooked through. Repeat with remaining batter.
- Serve warm with fresh fruit, a drizzle of syrup, or a dollop of yogurt.
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