Chocolate Chip Pumpkin Muffins – Healthy Sweet Snack

Chocolate Chip Pumpkin Muffins combine the best of fall flavors and sweet indulgence in a healthy, portable snack. Made with whole‑wheat flour, pumpkin puree, and dark chocolate chips, these muffins offer a balance of fiber, vitamins, and just enough sweetness.

Summary

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 muffins
Difficulty: Easy

Recipe Summary:
Whole‑wheat pumpkin muffins studded with dark chocolate chips — a wholesome, sweet snack perfect for fall.

Equipment

• Muffin tin
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Nonstick spray or muffin liners

Ingredients for Chocolate Chip Pumpkin Muffins

• 1 1/2 cups whole‑wheat flour
• 1 cup pumpkin puree
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1/2 cup maple syrup or honey
• 1/2 cup dark chocolate chips
• 1 tsp baking powder
• 1 tsp pumpkin pie spice
• Pinch of salt

Directions for Chocolate Chip Pumpkin Muffins

1. Preheat oven: Set oven to 350°F (175°C). Grease a muffin tin or line with liners.
2. Combine wet ingredients: In a bowl, whisk together pumpkin puree, eggs, melted coconut oil, and maple syrup.
3. Add dry ingredients: Stir in whole‑wheat flour, baking powder, pumpkin spice, and salt until just combined.
4. Fold in chocolate chips: Gently fold in dark chocolate chips.
5. Bake: Divide batter evenly among muffin cups. Bake for 18–20 minutes until a toothpick comes out clean.

Tips and Variations

• Use almond flour for a gluten‑free version.
• Add chopped nuts or seeds for extra texture.
• Substitute chocolate chips with raisins or cranberries for variety.
• Drizzle with a little nut butter for added healthy fats.

Nutrition Facts (Per Muffin)

Nutritional Highlights

• Whole grains provide fiber and complex carbs.
• Pumpkin adds vitamin A and moisture.
• Dark chocolate offers antioxidants.

Dietitian Tips

• Use unsweetened pumpkin puree and quality dark chocolate for optimal nutrition.
• Limit sweeteners and rely on pumpkin and chocolate for sweetness.
• Store in an airtight container to keep muffins moist.

Conclusion

Chocolate Chip Pumpkin Muffins are a delightful way to enjoy pumpkin season while keeping nutrition in check. These muffins combine whole grains, healthy fats, and just enough chocolate for a balanced treat.

Chocolate Chip Pumpkin Muffins – Healthy Sweet Snack

Whole‑wheat pumpkin muffins studded with dark chocolate chips — a wholesome, sweet snack perfect for fall.

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Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 cups whole‑wheat flour
• 1 cup pumpkin puree
• 2 large eggs
• 1/4 cup coconut oil melted
• 1/2 cup maple syrup or honey
• 1/2 cup dark chocolate chips
• 1 tsp baking powder
• 1 tsp pumpkin pie spice
• Pinch of salt

Equipment

• Muffin tin
• – Mixing bowls
• – Measuring cups and spoons
• – Whisk
• Nonstick spray or muffin liners

Method

 

1. Preheat oven: Set oven to 350°F (175°C). Grease a muffin tin or line with liners.
2. Combine wet ingredients: In a bowl, whisk together pumpkin puree, eggs, melted coconut oil, and maple syrup.
3. Add dry ingredients: Stir in whole‑wheat flour, baking powder, pumpkin spice, and salt until just combined.
4. Fold in chocolate chips: Gently fold in dark chocolate chips.
5. Bake: Divide batter evenly among muffin cups. Bake for 18–20 minutes until a toothpick comes out clean.

Notes

• Use almond flour for a gluten‑free version.
• Add chopped nuts or seeds for extra texture.
• Substitute chocolate chips with raisins or cranberries for variety.
• Drizzle with a little nut butter for added healthy fats.

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See also Peppermint Chocolate Crinkle Cookies – Festive Favorite