Is corned beef good in Instant Pot?

Absolutely. Instant Pot corned beef turns out juicy, flavorful, and fork-tender in a fraction of the time it takes to cook on the stove or in a slow cooker. It's one of the easiest and most reliable ways to prepare this classic dish.

How long do you cook corned beef in a pressure cooker?

It depends on the size of your brisket. Generally: 2–2.5 lbs: 70–75 minutes 3–3.5 lbs: 85–90 minutes 4–5 lbs: 95–100 minutes Always allow at least a 15-minute natural pressure release for the most tender results.

Is it better to pressure cook or slow cook corned beef?

Both methods can yield great results, but pressure cooking is faster and more consistent . It also locks in flavor and moisture better, especially when you're short on time.

What is the best method for cooking tender corned beef?

The key is using your Instant Pot with the right cooking time, followed by a natural release and proper resting. Slicing against the grain and using a flavorful cooking liquid also ensures tenderness and taste.

What not to do when cooking corned beef?

Avoid these common mistakes: Overcooking or quick-releasing pressure Skipping the rest period after cooking Using overly salty broth Slicing with the grain instead of against it

Can you overcook beef in Instant Pot?

Yes, especially if you use quick release or cook it too long. Even though the Instant Pot helps tenderize, overdoing it can lead to stringy, dry meat. Stick to recommended cook times and always use natural pressure release for best results.

Instant Pot Corned Beef – The Best Tender Recipe for Busy Families

Description

This Instant Pot corned beef recipe is fast, tender, and packed with flavor. Perfect for busy families, this one-pot comfort meal is ready in under two hours and includes cabbage, carrots, and potatoes for a full dinner. Great for weeknights or holidays!

Ingredients

– 3–4 lb corned beef brisket (flat cut preferred)

– 4 cups low-sodium beef broth (or water)

– 1 seasoning packet (or homemade mix)

– 1 large onion, quartered

– 4 garlic cloves, smashed

– Optional: 1 cup dark beer or apple cider

– Optional: 3–4 carrots, peeled and chopped

– Optional: 3–4 baby potatoes, halved

– Optional: ½ head cabbage, cut into wedges

Cook Mode Prevent your screen from going dark

Instructions

1. Place corned beef, onion, garlic, seasoning packet, and broth into the Instant Pot.

2. Optional: Add beer or cider for enhanced flavor.

3. Seal lid and cook on **High Pressure** for 85–90 minutes (for a 3–4 lb brisket).

4. Allow **natural pressure release** for 15 minutes before opening lid.

5. Remove beef and let it rest for 10–15 minutes before slicing.

6. (Optional) Add potatoes, carrots, and cabbage to the leftover broth.

7. Cook vegetables on High Pressure for 3 minutes, then quick release.

8. Slice corned beef against the grain and serve with vegetables and broth.

Notes

– Always slice against the grain for best texture.

– Substitute water for broth if preferred.

– Leftovers are great in Reuben sandwiches or hash!

Prep Time: 10 minutes
Cook Time: 90 minutes
Category: Main Course
Method: Pressure Cooking
Cuisine: Irish-American