Quick One-Pan Italian Sausage and Roasted Potatoes

Chef Emma often turns to this one-pan Italian sausage and roasted potatoes recipe when the family wants flavor and comfort in a hurry. Juicy sausage roasts over a bed of golden potatoes, onions, and herbs—filling the house with classic Italian aromas.

Minimum prep, maximum taste, and hardly any cleaning make this dinner a weeknight hero for busy home cooks craving hearty, budget-friendly satisfaction.

Quick One-Pan Italian Sausage and Roasted Potatoes

Juicy Italian sausage roasted with tender potatoes, onions, and Italian herbs—hearty, quick, and satisfying weeknight comfort.

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Ingredients Equipment Method Notes

Ingredients

  

• – 1 1/2 lbs Italian sausage links sweet or spicy, cut into 2-inch pieces
• – 1 1/2 lbs baby gold or russet potatoes cubed
• – 1 large onion chopped
• – 2 tablespoons olive oil
• – 1 teaspoon Italian seasoning
• – 1 teaspoon garlic powder
• – 1/2 teaspoon dried rosemary or thyme
• – Salt and pepper to taste
• – 1 bell pepper chopped (optional)
• – Fresh parsley or Parmesan for garnish

Equipment

• Sheet pan, mixing bowl, knife, spatula

Method

 

1. Preheat oven to 400°F (204°C). Line a sheet pan with parchment.
2. Toss potatoes, onion, bell pepper (if using) with olive oil, Italian seasoning, garlic powder, rosemary, salt, and pepper.
3. Spread mixture on sheet pan and nestle sausage pieces on top.
4. Bake 30–35 minutes, stirring halfway, until potatoes are golden and sausage is cooked through.
5. Garnish with fresh parsley or Parmesan and serve hot.

Notes

Swap chicken sausage for a lighter option. Use sweet potatoes for extra flavor.

Calories: 420 per serving
Protein: 18g per serving

Nutrition Facts

Tips and Variations for Quick One-Pan Italian Sausage and Roasted Potatoes

• Add bell peppers or carrots for more color and sweetness.skinnytaste​
• Use spicy Italian sausage for extra kick.
• Top with fresh rosemary or Parmesan before serving.
• Leftovers reheat well for lunch or breakfast with a fried egg.

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