This playful dessert transforms Oreos and ice cream into sushi‑style rolls, making dessert both fun and delicious.
Table of Contents
Summary
Prep Time: 10 minutes
Cook Time: 0 minutes (chill)
Total Time: 40 minutes
Servings: 8 pieces
Difficulty: Easy
Recipe Summary: Oreo cookies and ice cream rolled together to resemble sushi—served with a dipping sauce.
Equipment for Oreo Sushi
- Food processor or rolling pin
- Plastic wrap
- Spatula
- Knife
- Freezer
Ingredients
- 8 Oreo cookies
- 1 cup vanilla ice cream, softened
- 2 tablespoons milk
- Chocolate sauce or sweetened condensed milk for dipping
Directions
- Crush Oreos into fine crumbs using a food processor or by placing them in a zip‑top bag and crushing with a rolling pin.
- In a bowl, combine crushed Oreos with milk to form a pliable dough.
- Spread the Oreo mixture onto a sheet of plastic wrap and flatten into a rectangle.
- Spread softened ice cream evenly over the Oreo layer, leaving a small border.
- Use the plastic wrap to roll up tightly into a log. Freeze for 30 minutes.
- Slice into sushi‑like pieces and serve with chocolate sauce or sweetened condensed milk for dipping.
Tips & Variations
- Decorate rolls with sprinkles or edible glitter for fun.
- Use different cookie flavors like chocolate mint or peanut butter.
- Serve with a drizzle of strawberry syrup for a colorful presentation.
- Let kids help roll and slice the sushi for a fun activity.
- Make ahead and freeze until ready to serve.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
| Calories | 220 kcal |
| Protein | 3 g |
| Fat | 12 g |
| Carbs | 26 g |
| Fiber | 1 g |
Nutritional Highlights
- Playful presentation that mimics sushi
- Easy no‑bake dessert
- Customizable with different cookies and fillings
Dietitian Tips
- Serve with fresh fruit on the side.
- Use portion‑controlled pieces to avoid overeating.
- Encourage kids to enjoy small servings as a treat.
Conclusion
This whimsical Oreo sushi makes dessert both fun and delicious—perfect for parties, kids’ activities, or a sweet family treat.
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