A cozy twist on classic Alfredo. This creamy pumpkin pasta is rich, flavorful, and perfect for a fall family dinner. Learn how to make it in 20 minutes! This recipe is perfect for familyrecipes.com and nutrientsrecipes.com, offering both comfort and nutrition for American families.
Table of Contents
Ingredients Pumpkin Alfredo Pasta
– 8 oz fettuccine
– 1 tbsp butter
– 1/2 cup pumpkin puree
– 1 cup cream
– 1/4 cup parmesan
– salt
– pepper
– garlic powder
Instructions Pumpkin Alfredo Pasta
1.Cook pasta.
2.Melt butter, add pumpkin puree and cream.
3.Stir in parmesan, salt, pepper, garlic.
4.Toss pasta in sauce.
Serve hot.
Nutrition Facts (Per Serving)
– Calories: 480
– Protein: 13g
– Fat: 20g
– Carbs: 52g
Expert Tips
– Store leftovers in an airtight container for up to 3 days in the refrigerator.
– This recipe works well for meal prep and can be doubled for larger gatherings.
– Customize seasonings to your family’s taste preferences.
– Pair with complementary side dishes for a complete meal experience.
– Perfect for pumpkin spice occasions throughout the season.
See also : 10 Cozy Pumpkin Recipes to Celebrate Fall
Pumpkin Alfredo Pasta
Ingredients
Method
- Cook pasta according to package directions.
- Melt butter in a pan, then add pumpkin puree and cream.
- Stir in parmesan, salt, pepper, and garlic powder.
- Toss cooked pasta into the sauce until coated evenly.
- Serve hot and enjoy!
Notes
Calories: 480 | Protein: 13g | Fat: 20g | Carbs: 52g Expert Tips:
– Store leftovers in an airtight container for up to 3 days in the refrigerator.
– This recipe works well for meal prep and can be doubled for larger gatherings.
– Customize seasonings to your family’s taste preferences.
– Pair with a light salad or garlic bread for a complete meal.
– Perfect for pumpkin spice occasions throughout the season.
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