Pumpkin Bread with Cinnamon Swirl

Servings: 8 | Prep Time: 15 mins | Cook Time: 55 mins | Total Time: 1 hr 10 mins

This moist, spiced pumpkin bread with a sweet cinnamon swirl is the perfect fall treat. Soft, aromatic, and easy to make, it fills your kitchen with cozy autumn aromas and makes a wonderful snack or gift.

See more : Coconut Protein Snowballs – Healthy Christmas Treats

Equipment

• Mixing bowls
• Whisk
• Loaf pan
• Measuring cups and spoons
• Spatula

Ingredients for Pumpkin Bread with Cinnamon Swirl

• 1 3/4 cups flour
• 1 cup sugar
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1 cup pumpkin puree
• 2 large eggs
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1/4 cup brown sugar (for swirl)
• 1 tsp cinnamon (for swirl)

Instructions for Pumpkin Bread with Cinnamon Swirl

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, sugar, baking soda, cinnamon, and nutmeg.
3. In another bowl, mix pumpkin puree, eggs, oil, and vanilla until smooth.
4. Combine wet and dry ingredients; stir until just mixed.
5. Pour half the batter into the loaf pan. Mix brown sugar and cinnamon; sprinkle half over the batter.
6. Add remaining batter and top with the rest of the cinnamon sugar.
7. Bake for 55 minutes or until a toothpick comes out clean.
8. Cool before slicing and serving.

Nutrition Facts (Per Serving):
Calories: 280 | Protein: 4 g | Fat: 10 g | Carbs: 42 g

Expert Tips

• Use fresh pumpkin puree for extra flavor.
• Add chopped nuts or chocolate chips for variation.
• Wrap cooled slices individually for freezing.
• Serve slightly warm with butter or cream cheese.
• Makes a thoughtful homemade fall gift.

See also : 10 Cozy Pumpkin Recipes to Celebrate Fall

Pumpkin Bread with Cinnamon Swirl

This moist, spiced pumpkin bread with a sweet cinnamon swirl is the perfect fall treat. Soft, aromatic, and easy to make, it fills your kitchen with cozy autumn aromas and makes a wonderful snack or gift.

Print Recipe Pin Recipe

Ingredients Equipment Method Notes

Ingredients

  

• – 1 3/4 cups flour
• – 1 cup sugar
• – 1 tsp baking soda
• – 1 tsp ground cinnamon
• – 1/2 tsp nutmeg
• – 1 cup pumpkin puree
• – 2 large eggs
• – 1/2 cup vegetable oil
• – 1 tsp vanilla extract
• – 1/4 cup brown sugar for swirl
• – 1 tsp cinnamon for swirl

Equipment

• – Mixing bowls
• – Whisk
• – Loaf pan
• – Measuring cups and spoons
• – Spatula

Method

 

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, whisk together flour, sugar, baking soda, cinnamon, and nutmeg.
3. In another bowl, mix pumpkin puree, eggs, oil, and vanilla until smooth.
4. Combine wet and dry ingredients; stir until just mixed.
5. Pour half the batter into the loaf pan. Mix brown sugar and cinnamon; sprinkle half over the batter.
6. Add remaining batter and top with the rest of the cinnamon sugar.
7. Bake for 55 minutes or until a toothpick comes out clean.
8. Cool before slicing and serving.

Notes

Nutrition Facts (Per Serving):
Calories: 280 | Protein: 4 g | Fat: 10 g | Carbs: 42 g

Expert Tips:
– Use fresh pumpkin puree for extra flavor.
– Add chopped nuts or chocolate chips for variation.
– Wrap cooled slices individually for freezing.
– Serve slightly warm with butter or cream cheese.
– Makes a thoughtful homemade fall gift.

For more recipes follow me in Facebook and Pinterest.

Other recipes in this category: Recipes-trends.