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Pumpkin Bread with Cinnamon Swirl

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pumpkin bread with cinnamon swirl recipe: Pumpkin bread with a sweet cinnamon swirl sliced on a wooden board, warm fall lighting.
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Servings: 8 | Prep Time: 15 mins | Cook Time: 55 mins | Total Time: 1 hr 10 mins

This moist, spiced pumpkin bread with a sweet cinnamon swirl is the perfect fall treat. Soft, aromatic, and easy to make, it fills your kitchen with cozy autumn aromas and makes a wonderful snack or gift.

Equipment

  • Mixing bowls
  • Whisk
  • Loaf pan
  • Measuring cups and spoons
  • Spatula
Pumpkin bread with a sweet cinnamon swirl sliced on a wooden board, warm fall lighting.

Ingredients for Pumpkin Bread with Cinnamon Swirl

  • 1 3/4 cups flour
  • 1 cup sugar
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/4 cup brown sugar (for swirl)
  • 1 tsp cinnamon (for swirl)

Instructions for Pumpkin Bread with Cinnamon Swirl

  1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a bowl, whisk together flour, sugar, baking soda, cinnamon, and nutmeg.
  3. In another bowl, mix pumpkin puree, eggs, oil, and vanilla until smooth.
  4. Combine wet and dry ingredients; stir until just mixed.
  5. Pour half the batter into the loaf pan. Mix brown sugar and cinnamon; sprinkle half over the batter.
  6. Add remaining batter and top with the rest of the cinnamon sugar.
  7. Bake for 55 minutes or until a toothpick comes out clean.
  8. Cool before slicing and serving.

Nutrition Facts (Per Serving):
Calories: 280 | Protein: 4 g | Fat: 10 g | Carbs: 42 g

Expert Tips

  • Use fresh pumpkin puree for extra flavor.
  • Add chopped nuts or chocolate chips for variation.
  • Wrap cooled slices individually for freezing.
  • Serve slightly warm with butter or cream cheese.
  • Makes a thoughtful homemade fall gift.
See also  Pumpkin Alfredo Pasta

See also : 10 Cozy Pumpkin Recipes to Celebrate Fall

pumpkin bread with cinnamon swirl recipe: Pumpkin bread with a sweet cinnamon swirl sliced on a wooden board, warm fall lighting.

Pumpkin Bread with Cinnamon Swirl

This moist, spiced pumpkin bread with a sweet cinnamon swirl is the perfect fall treat. Soft, aromatic, and easy to make, it fills your kitchen with cozy autumn aromas and makes a wonderful snack or gift.
Print Recipe Pin Recipe
Ingredients Equipment Method Notes

Ingredients
  

  • – 1 3/4 cups flour
  • – 1 cup sugar
  • – 1 tsp baking soda
  • – 1 tsp ground cinnamon
  • – 1/2 tsp nutmeg
  • – 1 cup pumpkin puree
  • – 2 large eggs
  • – 1/2 cup vegetable oil
  • – 1 tsp vanilla extract
  • – 1/4 cup brown sugar for swirl
  • – 1 tsp cinnamon for swirl

Equipment

  • – Mixing bowls
  • – Whisk
  • – Loaf pan
  • – Measuring cups and spoons
  • – Spatula

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a bowl, whisk together flour, sugar, baking soda, cinnamon, and nutmeg.
  3. In another bowl, mix pumpkin puree, eggs, oil, and vanilla until smooth.
  4. Combine wet and dry ingredients; stir until just mixed.
  5. Pour half the batter into the loaf pan. Mix brown sugar and cinnamon; sprinkle half over the batter.
  6. Add remaining batter and top with the rest of the cinnamon sugar.
  7. Bake for 55 minutes or until a toothpick comes out clean.
  8. Cool before slicing and serving.

Notes

Nutrition Facts (Per Serving):
Calories: 280 | Protein: 4 g | Fat: 10 g | Carbs: 42 g
Expert Tips:
– Use fresh pumpkin puree for extra flavor.
– Add chopped nuts or chocolate chips for variation.
– Wrap cooled slices individually for freezing.
– Serve slightly warm with butter or cream cheese.
– Makes a thoughtful homemade fall gift.

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See also  Pumpkin Pancakes

Other recipes in this category: Recipes-trends.