Start your fall mornings with fluffy pumpkin pancakes spiced with cinnamon and nutmeg. Perfect with maple syrup and coffee! This recipe is perfect for familyrecipes.com and nutrientsrecipes.com, offering both comfort and nutrition for American families.
Ingredients
– 1 cup flour
– 1 tbsp sugar
– 1 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/2 cup pumpkin puree
– 1 cup milk
– 1 egg
Instructions Pumpkin Pancakes
1.Mix dry ingredients.
2.Add wet ingredients.
3.Stir until smooth.
4.Cook pancakes on griddle 2–3 mins per side.
Nutrition Facts (Per Serving)
– Calories: 290
– Protein: 6g
– Fat: 9g
– Carbs: 45g
Expert Tips
– Store leftovers in an airtight container for up to 3 days in the refrigerator.
– This recipe works well for meal prep and can be doubled for larger gatherings.
– Customize seasonings to your family’s taste preferences.
– Pair with complementary side dishes for a complete meal experience.
– Perfect for pumpkin spice occasions throughout the season.
See also : 10 Cozy Pumpkin Recipes to Celebrate Fall
Ingredients
Method
- In a bowl, mix flour, sugar, baking powder, cinnamon, and nutmeg.
- Add pumpkin puree, milk, and egg.
- Stir until the batter is smooth.
- Cook pancakes on a lightly greased griddle for 2–3 minutes per side until golden brown.
- Serve warm with maple syrup and a cup of coffee.
Notes
Calories: 290 | Protein: 6g | Fat: 9g | Carbs: 45g Expert Tips:
– Store leftovers in an airtight container for up to 3 days in the refrigerator.
– Great for meal prep or double-batch weekends.
– Adjust sweetness or spices to your preference.
– Serve with whipped cream or fruit for extra flavor.
– Perfect for cozy fall mornings.
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