Sweet Potato Casserole with Pecan Topping: Sweet potato casserole topped with golden pecans and brown sugar crumble, warm holiday lighting.

This sweet potato casserole is a Thanksgiving favorite, featuring creamy mashed sweet potatoes topped with a crunchy pecan-brown sugar crust. Sweet, buttery, and irresistible — the perfect holiday side or dessert!

Servings: 8 | Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins

Equipment:

– Baking dish (9×9 inch)

– Saucepan

– Mixing bowls

– Whisk

– Measuring cups and spoons

Ingredients: Sweet Potato Casserole with Pecan Topping

Filling:

– 3 cups mashed sweet potatoes (about 3 large potatoes)

– 1/2 cup milk

– 1/4 cup butter, melted

– 1/4 cup brown sugar

– 1 tsp cinnamon

– 1/4 tsp nutmeg

– Pinch of salt

Topping:

– 1/2 cup chopped pecans

– 1/4 cup brown sugar

– 2 tbsp flour

– 2 tbsp butter, melted

Instructions: Sweet Potato Casserole with Pecan Topping

1. Preheat oven to 350°F (175°C) and grease a baking dish.

2. In a bowl, mix mashed sweet potatoes, milk, butter, brown sugar, cinnamon, nutmeg, and salt until smooth.

3. Spread mixture evenly in the prepared baking dish.

4. In another bowl, mix topping ingredients: pecans, brown sugar, flour, and melted butter.

5. Sprinkle topping evenly over the sweet potato mixture.

6. Bake for 25–30 minutes, until topping is golden and crisp.

7. Serve warm.

Nutrition Facts (Per Serving):

Calories: 290 | Protein: 3g | Fat: 14g | Carbs: 40g

Expert Tips:

– Add mini marshmallows for a traditional version.

– Replace pecans with walnuts for a different crunch.

– Can be made 1 day ahead and reheated before serving.

– Great as both a side dish and a light dessert.