Ingredients
Equipment
Method
- Boil potatoes in salted water for 15–20 minutes until fork-tender. Drain well.
- In a small pan, melt 2 tbsp butter with garlic until fragrant (1 minute).
- Mash potatoes, then add warm milk, garlic butter, remaining butter, salt, and pepper.
- Beat or mash until smooth and creamy.
- Garnish with extra melted butter and parsley before serving.
Notes
Nutrition Facts (Per Serving):
Calories: 220 | Protein: 4g | Fat: 10g | Carbs: 29g Expert Tips:
- Use warm milk to keep potatoes fluffy and smooth.
- For extra creaminess, mix in a spoonful of sour cream or cream cheese.
- Roasted garlic adds a mild, nutty flavor — great for holiday dinners.
- Perfect make-ahead side: reheat gently with a splash of milk.
Calories: 220 | Protein: 4g | Fat: 10g | Carbs: 29g Expert Tips:
- Use warm milk to keep potatoes fluffy and smooth.
- For extra creaminess, mix in a spoonful of sour cream or cream cheese.
- Roasted garlic adds a mild, nutty flavor — great for holiday dinners.
- Perfect make-ahead side: reheat gently with a splash of milk.