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Garlic butter green beans topped with toasted almonds in a skillet, warm holiday lighting.

Garlic Butter Green Beans with Almonds

A fresh and flavorful Thanksgiving side made with tender green beans sautéed in garlic butter and topped with toasted almonds. It’s elegant, simple, and the perfect complement to any holiday main dish.
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Ingredients Equipment Method Notes

Ingredients
  

  • - 1 lb fresh green beans trimmed
  • - 2 tbsp butter
  • - 2 garlic cloves minced
  • - 1/4 cup sliced almonds
  • - Salt and pepper to taste
  • - Optional: squeeze of lemon juice

Equipment

  • - Large skillet
  • - Tongs or spatula
  • - Mixing bowl
  • - Measuring spoons
  • - Colander

Method
 

  1. Blanch green beans in boiling salted water for 3 minutes. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 30 seconds until fragrant.
  3. Add green beans and toss to coat evenly.
  4. Toast almonds in the same pan for 2–3 minutes until lightly golden.
  5. Season with salt, pepper, and a touch of lemon juice before serving warm.

Notes

Nutrition Facts (Per Serving):
Calories: 120 | Protein: 3g | Fat: 9g | Carbs: 8g
Expert Tips:
- Use blanched beans for a bright green color and crisp texture.
- Replace almonds with pecans or walnuts for variation.
- Add a drizzle of olive oil for extra richness.
- Perfect make-ahead side: reheat quickly before serving.