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honey glazed roasted carrots recipe: Roasted carrots coated with honey glaze and herbs on a baking tray, warm golden light.

Honey Glazed Roasted Carrots

These roasted carrots are tender, caramelized, and coated in a sweet honey glaze with a hint of garlic and herbs. A simple yet elegant side dish perfect for Thanksgiving or any family dinner.
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Ingredients Equipment Method Notes

Ingredients
  

  • - 1 lb carrots peeled and cut into sticks
  • - 2 tbsp olive oil
  • - 1 1/2 tbsp honey
  • - 1 garlic clove minced
  • - 1/2 tsp salt
  • - 1/4 tsp black pepper
  • - 1 tsp fresh thyme or 1/2 tsp dried thyme

Equipment

  • - Baking sheet
  • - Mixing bowl
  • - Parchment paper
  • - Measuring spoons
  • - Oven

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix olive oil, honey, garlic, salt, pepper, and thyme.
  3. Add carrots and toss until evenly coated.
  4. Spread carrots in a single layer on the baking sheet.
  5. Roast for 25 minutes, turning halfway through, until tender and caramelized.
  6. Serve warm, drizzled with extra honey if desired.

Notes

Nutrition Facts (Per Serving):
Calories: 160 | Protein: 1g | Fat: 8g | Carbs: 22g
Expert Tips:
- Use baby carrots for presentation and convenience.
- For extra flavor, sprinkle roasted carrots with chopped parsley before serving.
- Add a pinch of chili flakes for a subtle heat.
- Great alongside roasted turkey, chicken, or salmon.