Ingredients
Equipment
Method
- In a jar or bowl, combine oats, milk, pumpkin puree, instant coffee, cinnamon, and maple syrup.
- Stir until fully combined and creamy.
- Seal the jar and refrigerate overnight (at least 8 hours).
- In the morning, stir again and enjoy cold or warm.
Notes
Nutrition Facts (Per Serving):
Calories: 240 | Protein: 7g | Fat: 5g | Carbs: 38g Expert Tips:
- Add Greek yogurt for extra protein and creaminess.
- Top with crushed nuts or banana slices before serving.
- Store in the refrigerator for up to 3 days.
- Perfect for meal prep or busy mornings.
- Can be served warm for a cozy fall breakfast.
Calories: 240 | Protein: 7g | Fat: 5g | Carbs: 38g Expert Tips:
- Add Greek yogurt for extra protein and creaminess.
- Top with crushed nuts or banana slices before serving.
- Store in the refrigerator for up to 3 days.
- Perfect for meal prep or busy mornings.
- Can be served warm for a cozy fall breakfast.