Crumbl Chocolate Chip Cookie Recipe – From Chef Emma’s Kitchen

Crumbl Chocolate Chip Cookie Recipe is the ultimate treat for cookie lovers who crave that soft, thick, and bakery-style bite. Ever since I first tasted one of those famous pink-box cookies, I knew I had to recreate them — but with my own touch.

As a mom and the heart behind FamillyRecipes.com, my goal has always been to make cooking feel joyful, simple, and full of love. This Crumbl Chocolate Chip Cookie Recipe came together during a cozy baking day with my kids — and it’s been a family favorite ever since.

You won’t need any fancy gadgets or hard-to-find ingredients. Just a bowl, your basic pantry staples, and 20 minutes to bake bakery-style chocolate chip cookies right from your home kitchen.

Want more bakery-style treats? Check out our Classic Chocolate Chip Cookies or decadent Double Chocolate Chip Cookies.

Crumbl Chocolate Chip Cookie Recipe – From Chef Emma’s Kitchen

Print Recipe Pin Recipe

Calories: 310

Ingredients Method

Ingredients

  

• – 1 cup 2 sticks cold unsalted butter
• – 1 cup packed brown sugar
• – 1/2 cup granulated sugar
• – 2 large eggs
• – 1 tablespoon vanilla extract
• – 3 cups all-purpose flour
• – 1 teaspoon baking soda
• – 1/2 teaspoon baking powder
• – 2 teaspoons cornstarch
• – 1/2 teaspoon salt
• – 2 cups milk chocolate chips

Method

 

1. Cream the Butter and Sugars:
2. Start with cold cubed butter. Beat with both sugars until creamy, about 3–4 minutes.
3. Add Eggs and Vanilla:
4. Add eggs one at a time, beating well after each. Mix in the vanilla extract.
5. Mix Dry Ingredients:
6. In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cornstarch.
7. Combine and Fold:
8. Gradually add the dry mix to the wet. Stir in the chocolate chips by hand to avoid overmixing.
9. Scoop and Chill:
10. Scoop dough into large balls (1/4 cup each) and refrigerate for at least 1 hour (up to 24 hours).
11. Bake:
12. Preheat oven to 375°F (190°C). Place cookies on parchment-lined tray. Bake 11–13 minutes, until edges are golden and centers are soft.
13. Cool:
14. Let cookies rest on the baking sheet for 10 minutes to finish setting.

⭐ Why You’ll Love This Crumbl Chocolate Chip Cookie Recipe

There are countless cookie recipes out there, but this Crumbl Chocolate Chip Cookie Recipe stands out for its texture, flavor, and simplicity. Here’s why families love it:

• Thick and soft with gooey centers: Every bite of this Crumbl Chocolate Chip Cookie Recipe delivers that signature soft-baked, gooey texture that cookie fans adore. The combination of cold butter and cornstarch keeps the cookies thick and luxurious.
• Freezer-friendly for make-ahead convenience: You can scoop and freeze the dough for up to three months. Bake straight from the freezer for fresh cookies anytime — perfect for busy moms or last-minute guests.
• Bakery-quality flavor, made at home: This recipe was crafted to taste just like the iconic Crumbl cookies — only warmer and fresher because you made them yourself. The golden edges and melty chocolate chips create an irresistible balance of crunch and softness.
• Uses real butter, premium chocolate, and simple ingredients: No artificial additives or hard-to-pronounce ingredients here. Just real butter, rich brown sugar, and high-quality chocolate chips like Guittard or Ghirardelli to achieve that authentic bakery-style bite.

This Crumbl Chocolate Chip Cookie Recipe delivers the best of all worlds — nostalgic comfort, melt-in-your-mouth texture, and ease of preparation. Whether you’re baking for your kids, a party, or simply indulging in some self-care, these cookies never disappoint.

🛒 Ingredients You’ll Need

🔪 Step-by-Step Instructions

1. Cream the Butter and Sugars
Start with cold cubed butter. Beat with both sugars until creamy, about 3–4 minutes.

2. Add Eggs and Vanilla
Add eggs one at a time, beating well after each. Mix in the vanilla extract.

3. Mix Dry Ingredients
In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cornstarch.

4. Combine and Fold
Gradually add the dry mix to the wet. Stir in the chocolate chips by hand to avoid overmixing.

5. Scoop and Chill
Scoop dough into large balls (1/4 cup each) and refrigerate for at least 1 hour (up to 24 hours).

6. Bake
Preheat oven to 375°F (190°C). Place cookies on parchment-lined tray. Bake 11–13 minutes, until edges are golden and centers are soft.

7. Cool
Let cookies rest on the baking sheet for 10 minutes to finish setting.

🍫 Tips for Success

• Use cold butter to keep the cookies tall and thick.
• Chill dough before baking for better flavor and texture.
• Underbake slightly for gooey centers.
• Line trays with parchment paper for even baking.

According to King Arthur Baking, chilling dough allows flour and sugar to hydrate, deepening flavor and improving texture.

🌀 Fun Variations

• Use dark or semi-sweet chocolate chips
• Add chopped pecans or walnuts for crunch
• Sprinkle with sea salt for a gourmet touch
• Stir in peanut butter for a nutty version

Want more cookie creations? Don’t miss our Peanut Butter Chocolate Chip Cookies.

🍪 Storage & Reheating

• Room Temp: Store in airtight container for up to 4 days
• Fridge: Keeps up to 7 days — reheat 10 seconds in microwave
• Freezer: Freeze raw dough balls for 3 months. Bake straight from frozen (add 2 minutes)

❓ Frequently Asked Questions

💬 Final Thoughts from Chef Emma

If you’re dreaming of that thick, gooey, Crumbl Chocolate Chip Cookie Recipe experience — here’s your chance. Whether you’re baking with your kids or gifting a batch to a friend, these cookies bring joy in every bite.