Oatmeal Cranberry Protein Cookies – Guilt-Free Holiday Treats

These Oatmeal Cranberry Protein Cookies bring together wholesome oats, natural honey, and tart cranberries in a soft, chewy cookie that fuels your day.
Packed with protein and free of refined sugar, they make the perfect guilt-free snack for the holidays — ideal for breakfast, dessert, or post-workout energy.

Summary

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 12 cookies
Difficulty: Easy

Equipment

• Mixing bowl
  
• Measuring cups and spoons
  
• Spoon or cookie scoop
  
• Baking sheet with parchment paper
  
• Wire rack for cooling
  

Ingredients for Oatmeal Cranberry Protein Cookies

• 1 cup rolled oats
  
• 1 scoop vanilla protein powder
  
• ¼ cup natural honey
  
• ¼ cup dried cranberries
  
• 1 large egg
  
• 1 tbsp coconut oil, melted
  

Directions for Oatmeal Cranberry Protein Cookies

1. Preheat Oven:
   Set oven to 350°F (175°C) and line a baking sheet with parchment paper.
   
2. Mix Ingredients:
   In a bowl, combine oats, protein powder, honey, cranberries, egg, and melted coconut oil. Stir until evenly mixed.
   
3. Shape Cookies:
   Scoop tablespoon-sized portions onto the prepared tray, spacing evenly.
   
4. Bake:
   Bake for 10–12 minutes or until golden at the edges.
   
5. Cool:
   Let cool on a wire rack before serving.
   

Tips & Variations

1. Add a pinch of cinnamon or nutmeg for warmth.
   
2. Use dark chocolate chips instead of cranberries for variety.
   
3. Substitute maple syrup for honey for a vegan option (if using plant protein).
   
4. Press a few extra cranberries on top before baking for a festive look.
   

Nutrition Facts (Per Cookie)

Nutritional Highlights

• High in protein for muscle recovery and satiety
  
• Naturally sweetened with honey
  
• Gluten-free if using certified oats and protein powder
  

Dietitian Tips

• Store cookies in an airtight container for up to 5 days.
  
• Great for lunchboxes or quick post-gym snacks.
  
• Pair with a cup of tea or Greek yogurt for balanced nutrition.
  

Conclusion

Healthy meets festive in these Oatmeal Cranberry Protein Cookies — chewy, nourishing, and loaded with flavor.
They’re proof that you can enjoy holiday baking while staying true to your wellness goals.

Oatmeal Cranberry Protein Cookies – Guilt-Free Holiday Treats

Chewy, high-protein oatmeal cookies with cranberries and honey — festive, nourishing, and perfect for healthy holiday snacking.

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Ingredients Equipment Method Notes

Ingredients

  

• 1 cup rolled oats
• 1 scoop vanilla protein powder
• ¼ cup natural honey
• ¼ cup dried cranberries
• 1 large egg
• 1 tbsp coconut oil melted

Equipment

• – Mixing bowl
• – Measuring cups and spoons
• Spoon or cookie scoop
• Baking sheet with parchment paper
• Wire rack for cooling

Method

 

1. Preheat Oven:
2. Set oven to 350°F (175°C) and line a baking sheet with parchment paper.
3. Mix Ingredients:
4. In a bowl, combine oats, protein powder, honey, cranberries, egg, and melted coconut oil. Stir until evenly mixed.
5. Shape Cookies:
6. Scoop tablespoon-sized portions onto the prepared tray, spacing evenly.
7. Bake:
8. Bake for 10–12 minutes or until golden at the edges.
9. Cool:
10. Let cool on a wire rack before serving.

Notes

Add a pinch of cinnamon or nutmeg for warmth.

Use dark chocolate chips instead of cranberries for variety.

Substitute maple syrup for honey for a vegan option (if using plant protein).

Press a few extra cranberries on top before baking for a festive look.

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