One-Pot Creamy Chicken and Broccoli Rice 

This one-pot creamy chicken and broccoli rice is a comforting, protein-packed dinner that’s ready in under 40 minutes. Perfect for busy nights or post-holiday meals, it’s creamy, cheesy, and full of flavor. 

Servings: 4 | Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins 

Equipment: 

– Large pot or skillet 

– Knife and cutting board 

– Measuring cups and spoons 

– Wooden spoon 

Ingredients: One-Pot Creamy Chicken and Broccoli Rice

– 1 lb chicken breast, diced 

– 1 tbsp olive oil or butter 

– 1 cup rice 

– 2 cups broccoli florets 

– 1 1/2 cups chicken broth 

– 1 cup milk or cream 

– 1/2 cup shredded cheddar cheese 

– 1/2 tsp salt 

– 1/4 tsp pepper 

– 1/2 tsp garlic powder 

Instructions: One-Pot Creamy Chicken and Broccoli Rice

1. Heat olive oil in a large pot over medium heat. Add chicken, season with salt, pepper, and garlic powder, and cook until browned. 

2. Stir in rice, chicken broth, and milk. Bring to a simmer, cover, and cook for 15–18 minutes. 

3. Add broccoli and cook for another 5–7 minutes until rice is tender and broccoli is soft. 

4. Stir in cheese until melted and creamy. 

5. Serve warm and garnish with extra cheese or parsley if desired. 

Nutrition Facts (Per Serving): 

Calories: 460 | Protein: 32g | Fat: 15g | Carbs: 44g 

Expert Tips: 

– Replace chicken with turkey for an easy post-holiday meal. 

– Use cooked rice to shorten cooking time to 15 minutes total. 

– Add more milk or cheese for a richer sauce. 

– Great for meal prep — stays creamy after reheating.

One-Pot Creamy Chicken and Broccoli Rice

This one-pot creamy chicken and broccoli rice is a comforting, protein-packed dinner that’s ready in under 40 minutes. Perfect for busy nights or post-holiday meals, it’s creamy, cheesy, and full of flavor.

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Ingredients Equipment Method Notes

Ingredients

  

• – 1 lb chicken breast diced
• – 1 tbsp olive oil or butter
• – 1 cup rice
• – 2 cups broccoli florets
• – 1 1/2 cups chicken broth
• – 1 cup milk or cream
• – 1/2 cup shredded cheddar cheese
• – 1/2 tsp salt
• – 1/4 tsp pepper
• – 1/2 tsp garlic powder

Equipment

• – Large pot or skillet
• – Knife and cutting board
• – Measuring cups and spoons
• – Wooden spoon

Method

 

1. Heat olive oil in a large pot over medium heat. Add chicken, season with salt, pepper, and garlic powder, and cook until browned.
2. Stir in rice, chicken broth, and milk. Bring to a simmer, cover, and cook for 15–18 minutes.
3. Add broccoli and cook for another 5–7 minutes until rice is tender and broccoli is soft.
4. Stir in cheese until melted and creamy.
5. Serve warm and garnish with extra cheese or parsley if desired.

Notes

Nutrition Facts (Per Serving):
Calories: 460 | Protein: 32g | Fat: 15g | Carbs: 44g

Expert Tips:
– Replace chicken with turkey for an easy post-holiday meal.
– Use cooked rice to shorten cooking time to 15 minutes total.
– Add more milk or cheese for a richer sauce.
– Great for meal prep — stays creamy after reheating.

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