
This One-Pot Creamy Chicken & Broccoli Pasta brings comfort food and healthy eating together in one delicious pan.
Tender chicken, perfectly cooked pasta, and crisp broccoli all simmer in a creamy, protein-rich sauce — and it all comes together in just one pot!
It’s the kind of cozy, family-approved dinner that tastes indulgent but is secretly loaded with nutrients and lean protein.
Minimal cleanup, maximum flavor — the perfect weeknight win for busy families.
Table of Contents

🧺 Summary
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Servings: 4
🧰 Equipment
- Large skillet or pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
🧾 Ingredients One-Pot Creamy Chicken
- 1 lb chicken breast, cut into cubes
- 8 oz pasta (whole-grain or regular)
- 2 cups broccoli florets
- 1 cup milk (or unsweetened almond milk)
- ¼ cup grated parmesan cheese
- 1 tbsp olive oil
- Salt and pepper to taste
👩🍳 Instructions One-Pot Creamy Chicken
- Heat olive oil in a large skillet over medium heat. Add chicken, season with salt and pepper, and sauté until golden.
- Add pasta, milk, and 2 cups of water. Stir well and bring to a simmer.
- Cover and cook for 10 minutes, stirring occasionally.
- Add broccoli and cook another 5 minutes until pasta and broccoli are tender.
- Stir in parmesan cheese until sauce is creamy and smooth.
- Serve warm and garnish with extra parmesan if desired.
⚡ Nutrition Facts (Per Serving)
- Calories: 460
- Protein: 36 g
- Fat: 12 g
- Carbs: 48 g
💡 Expert Tips
- Use chickpea or lentil pasta for extra protein and fiber.
- Add garlic and Italian herbs for more flavor.
- For extra creaminess, mix in 2 tbsp Greek yogurt at the end.
- Reheat with a splash of milk to keep it silky.
Conclusion
This One-Pot Creamy Chicken & Broccoli Pasta proves that healthy dinners can still feel indulgent.
It’s comforting, nutrient-packed, and family-approved — a dish that satisfies picky eaters and busy parents alike.

One-Pot Creamy Chicken & Broccoli Pasta | Family Favorite High-Protein Dinner
Ingredients
Equipment
Method
- Heat olive oil in a large skillet over medium heat. Add chicken, season with salt and pepper, and sauté until golden.
- Add pasta, milk, and 2 cups of water. Stir well and bring to a simmer.
- Cover and cook for 10 minutes, stirring occasionally.
- Add broccoli and cook another 5 minutes until pasta and broccoli are tender.
- Stir in parmesan cheese until sauce is creamy and smooth.
- Serve warm and garnish with extra parmesan if desired.
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