Pumpkin Spice Latte Overnight Oats

Start your morning right with these creamy, energizing pumpkin spice latte overnight oats. Infused with pumpkin puree, cinnamon, and a touch of coffee — it’s a cozy, ready-to-eat breakfast that fuels your day with fall flavor: Pumpkin Spice Latte Overnight Oats

Equipment:

• Mason jar or airtight container
• Mixing spoon
• Measuring cups and spoons
• Refrigerator

Ingredients for Pumpkin Spice Latte Overnight Oats

• 1/2 cup oats
• 1/2 cup milk (or plant-based milk)
• 1/4 cup pumpkin puree
• 1 tsp instant coffee
• 1/2 tsp cinnamon
• 1 tbsp maple syrup (adjust to taste)

Instructions:

1. In a jar or bowl, combine oats, milk, pumpkin puree, instant coffee, cinnamon, and maple syrup.
2. Stir until fully combined and creamy.
3. Seal the jar and refrigerate overnight (at least 8 hours).
4. In the morning, stir again and enjoy cold or warm.

Nutrition Facts (Per Serving):
Calories: 240 | Protein: 7g | Fat: 5g | Carbs: 38g

Servings: 2 | Prep Time: 5 mins | Chill Time: 8 hrs | Total Time: 8 hrs 5 mins

Expert Tips:

• Add Greek yogurt for extra protein and creaminess.
• Top with crushed nuts or banana slices before serving.
• Store in the refrigerator for up to 3 days.
• Perfect for meal prep or busy mornings.
• Can be served warm for a cozy fall breakfast.

See also : 10 Cozy Pumpkin Recipes to Celebrate Fall

Pumpkin Spice Latte Overnight Oats

Start your morning right with these creamy, energizing pumpkin spice latte overnight oats. Infused with pumpkin puree, cinnamon, and a touch of coffee — it’s a cozy, ready-to-eat breakfast that fuels your day with fall flavor.

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Ingredients Equipment Method Notes

Ingredients

  

• – 1/2 cup oats
• – 1/2 cup milk or plant-based milk
• – 1/4 cup pumpkin puree
• – 1 tsp instant coffee
• – 1/2 tsp cinnamon
• – 1 tbsp maple syrup adjust to taste

See also  Creamy Pumpkin Soup

Equipment

• – Mason jar or airtight container
• – Mixing spoon
• – Measuring cups and spoons
• – Refrigerator

Method

 

1. In a jar or bowl, combine oats, milk, pumpkin puree, instant coffee, cinnamon, and maple syrup.
2. Stir until fully combined and creamy.
3. Seal the jar and refrigerate overnight (at least 8 hours).
4. In the morning, stir again and enjoy cold or warm.

Notes

Nutrition Facts (Per Serving):
Calories: 240 | Protein: 7g | Fat: 5g | Carbs: 38g

Expert Tips:
– Add Greek yogurt for extra protein and creaminess.
– Top with crushed nuts or banana slices before serving.
– Store in the refrigerator for up to 3 days.
– Perfect for meal prep or busy mornings.
– Can be served warm for a cozy fall breakfast.

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