Slow cooker lentil and vegetable chili with beans and vegetables in a bowl.

Slow Cooker Lentil and Vegetable Chili is a hearty, plant‑based family favorite. It simmers lentils, beans, and veggies to create a flavorful chili that’s both nourishing and satisfying. Perfect for meatless Mondays or any cozy night.

Summary

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 6
Difficulty: Easy

Equipment

· Slow cooker

· Cutting board & knife

· Measuring cups and spoons

Ingredients for Slow Cooker Lentil and Vegetable Chili

· 1 cup dried lentils

· 1 can (15 oz) black beans, rinsed

· 1 can (15 oz) diced tomatoes

· 1 bell pepper, diced

· 1 zucchini, diced

· 1 onion, chopped

· 2 cloves garlic, minced

· 4 cups vegetable broth

· 2 tbsp chili powder

· 1 tsp ground cumin

· Salt & black pepper to taste

Directions for Slow Cooker Lentil and Vegetable Chili

1. Combine ingredients: Add lentils, beans, tomatoes, vegetables, broth, and spices to the slow cooker.

2. Cook: Stir well and cook on low for 6 hours (or high for 3–4 hours) until lentils are tender.

3. Serve: Taste and adjust seasoning. Serve with cornbread or toppings like sour cream and cheese.

Tips & Variations

· Add corn or diced pumpkin for extra sweetness.

· Stir in spinach in the last 20 minutes.

· Keep leftovers for next day’s lunches — flavor improves overnight.

Nutrition Facts (Per Serving)

Nutrient	Amount
Calories	320 kcal
Protein	18 g
Fat	5 g
Carbohydrates	50 g
Fiber	12 g

Highlights

· A warming chili that’s plant‑based and budget‑friendly.

· Beans and lentils offer protein and fiber.

· A delicious way to sneak in extra vegetables.

Dietitian Tips

· Use low‑sodium canned products.

· Pair with a green salad for balanced nutrition.

· Add chili powder gradually to suit family preferences.

Conclusion

This Slow Cooker Lentil and Vegetable Chili brings comfort and nutrition to your table. It’s hearty, flavorful, and perfect for family gatherings or easy weeknight meals.